BBQ 25 by Lang Adam Perry

Author:Lang, Adam Perry [Lang, Adam Perry]
Language: eng
Format: mobi, epub
Publisher: William Morrow Cookbooks
Published: 2010-05-21T07:00:00+00:00

04 Direct Grilling

Preheat the BBQ to medium-high. Drain the chops and dry with paper towels. Season lightly with salt and pepper and glisten with canola oil.

05 Put the chops on the well-oiled grill and cook to desired doneness.

06 Meanwhile, put a foil pan or heatproof pan on the grill, add all the compote ingredients, and stir occasionally to melt the butter and dissolve the sugar.

07 Once a crust begins to develop on the chops, transfer the chops back and forth between the grill and the compote as they cook, using tongs to turn and baste them in the compote. Stack and flip the meat as necessary if the flames get out of control.

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